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Lunch Program -
We serve BREAKFAST every school day at both buildings in the school cafeterias.
BREAKFAST SERVING TIMES:
Tipton East: 7:30-7:55
Tipton West: 7:45-8:10
BREAKFAST PRICES:
$.30 for students with reduced eligibility
$1.85 for Kdg.-12th grade full pay students
WE serve LUNCH every school day at both buildings in the school cafeterias.
LUNCH SERVING TIMES:
Tipton East: 11:00-12:05
Tipton West: 11:00-12:45
LUNCH PRICES:
$.40 for students with reduced eligibility
$3.27 for Kdg.-8th grade full pay students
GSRP students are served Breakfast and Lunch in their classrooms.
Tipton Academy Charge Policy
Students are only allowed to carry a $10.00 negative balance. When the $10.00 threshold is reached, the student will not receive a lunch until the balance is paid, or the student brings money to pay for a lunch.
An email, letter, or phone call is generated weekly to notify parents that their child has a negative balance on their account.
To help relieve some financial pressure, families can apply for free and reduced priced meals. Application for Free and Reduced Price School Meals for the USDA's School Lunch Program are available in the main school office.
Pick one up, fill it out and return it to the main school office. If you need help completing the application please contact your schools food service department.
Island Kiddie Kampus’ philosophy is designed for the well-being of all children. We provide an atmosphere in which each child can feel good about school and his/her ability to function happily and successfully. Proudly providing professional childcare in Grosse Ile, Riverview, and Southgate, Michigan.
To learn more, visit our website: http://islandkiddiekampus.com/
Trillium students enjoy experiences that enrich their education:
Annual Cultural Taste Fest
Students worked hard in setting up a blood drive at the same time as what we call our Cultural Taste Fest. Those that donate blood receive free tickets to the food event. Students in NHS prepared foods from around the world and did small presentations to the parents/students that came to the event about their food.
Fish & Loaves
Students partnered with Fish and Loaves to do community service in helping the organization shelve non perishable items as well as toiletries. After participating in this event, our NHS students noticed that feminine products were missing from their shelves. Upon returning to Trillium we did a monetary collection to provide these essential supplies.
Book Drive
One of our students made contact with Children's Hospital and in conjunction with Trillium's NHS members collected over 300 books to donate to the hospital for the children and their parents.
